Nanaimõ Bars

½ cup butter
5 tablespoons unsweetened cocoa
1 cup coconut
½ cup chopped nuts
5 tablespoons sugar
2 cups graham cracker crumbs finely crushed
1 egg
½ teaspoon vanilla

Icing:
4 tablespoons butter softened
2 tablespoons milk
2 tablespoons instant vanilla pudding
2 cups powered sugar

Topping:
2 squares semi-sweet baking chocolate, melted
1 tablespoon butter

Over double boiler, heat butter, cocoa, sugar, vanilla and egg. Mix well and cook until custard consistency reached. Mix in coconut, chopped nuts and graham cracker crumbs. Mix well. Pat into a 9x9 buttered pan.

Make icing by creaming butter. Add milk, pudding and powered sugar. Mix until creamy. Spread over chocolate mixture.

Melt chocolate squares and add butter. Mix until creamy. Spread over icing.

Chill for at least 4 hours. Cut into squares.