Pasta Noodles

2 cups flour
2 eggs
1 teaspoon salt
1 tablespoon olive oil
1 tablespoon water

Mix in all ingredients in food processor until resembles corn meal. Dump on counter and squeeze together to form a ball. Cover and let rest 10 minutes.

Roll dough into noodles using noodle roller or your preferred method.

Bring large pot ½ full of water to a boil. Drop in noodles and bring back to a boil. Drain.