Rye Bread

Boil together:
1 cup milk
1 cup dark brown sugar
1 tablespoon salt
½ cup strong molasses
2 tablespoons butter flavored Crisco

Add:
3 cups cold water
4 cups rye flour
1 tablespoon dough enhancer
7 ½ cups white flour
1 tablespoon yeast (I like to raise my yeast first instead of adding it dry)

Rise…Shape…Rise again

Bake 375 degrees for 40 minutes
Makes 4 loaves