Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

July 12, 2009

Pasta Noodles

2 cups flour
2 eggs
1 teaspoon salt
1 tablespoon olive oil
1 tablespoon water

Mix in all ingredients in food processor until resembles corn meal. Dump on counter and squeeze together to form a ball. Cover and let rest 10 minutes.

Roll dough into noodles using noodle roller or your preferred method.

Bring large pot ½ full of water to a boil. Drop in noodles and bring back to a boil. Drain.

Shrimp Alfredo (Chicken Alfredo)

1 pound shrimp cleaned and de-veined (I cut mine into 3 pieces) - Can substitue chicken, cubed
½ cup purple onion, finely chopped
½ cup red pepper, finely chopped
10 garlic cloves, minced
1 tablespoon flour
2 cups heavy cream
1 cup parmesan cheese, grated
1 tablespoon red wine vinegar
¼ teaspoon dried mustard

In a saucepan, melt 4 tablespoons butter. Add purple onion, red pepper and garlic. Sautee until tender (about 3-5 minutes). Add shrimp and cook until pink. Add flour and cook 1 more minute. Slowly add cream and cook until begins to simmer. Add parmesan cheese, red wine vinegar and mustard. Heat until cheese is melted and sauce is thickened.

Serve over homemade noodles.