BBQ Ribs

Sauce: Mix together
1 cup ketchup
½ cup apple cider vinegar
¼ cup red wine vinegar
¼ cup balsamic vinegar
½ cup molasses
½ cup honey
1 cup of your favorite BBQ sauce (I prefer Sweet Baby Rays)
4-5 garlic cloves or 1 tablespoon dried roasted garlic
½ cup diced onions or 2-3 tablespoons dried onions
½ cup diced red pepper or 1-2 tablespoons dried red pepper flacks
2 tablespoons sweet hot mustard
2 tablespoons sweetThi chili sauce
Dash of hot sauce
Dash of liquid smoke
Simmer for 1 hour.

Lay a rack of ribs on a double piece of foil, cover with a little of the sauce. Place another rack on top and cover with a little more sauce. Wrap up tightly. Repeat with any remaining racks. Bake on a cookie sheet in a 225-degree oven for 4-5 hours. Cut into 3 rib pieces and cook on grill, turning a couple of times and slathering with the sauce.