Wheat Bread

1 tablespoon Yeast
2 tablespoons Sugar
2 ¼ cups Warm Water
Dissolve until yeast is bubbly

Cook in microwave 5-7 minutes:
1 cup 9-Grain cracked cereal
2 ½ cups Water

Add 3 Tablespoons butter flavored Crisco and stir while cereal is still warm
Add to yeast mixture

3 cups Wheat-ground into flour
¼ cup Buttermilk powder
¼ cup Honey
½ cup Molasses
1 tablespoon Salt
1 tablespoon Dough Enhancer
1 tablespoon Gluten
5-6 cups White flour (just enough to make a slightly sticky dough)
Cereal mixture (add on top of flour because it may be to hot for yeast mixture still)

Let rise until double (3-4 hours)
Shape and rise againBake 350 degrees for 30 minutes