Blötkake (Norwegian Birthday Cake)

5 eggs separated
1 cup white sugar
1 cup sifted flour
almond or vanilla extract
whipping Cream

Mix half of sugar with egg whites in one bowl. In separate bowl, mix remaining sugar with egg yolks. Beat egg whites until stiff and egg yolks until sugar is dissolved and mixture is thick and lemony in color. Add egg mixtures together. Add extract to egg mixture and fold into flour.

Bake for 45 minutes at 350 degrees in a spring form pan. Allow to cool.

To assemble: Cut cake into 3 layers and then layer cake with you choice of fruit and whipping cream.