Ice Cream/Sherbet

1 large package Jell-O
2 cups matching fruit
1 cup boiling water
1 cup sugar

Dissolve Jell-O in 1 cup boiling water. Sprinkle 1 cup sugar over fruit and set aside.

To Jell-O add:
3 tablespoons lemon juice
1 ½ cups sugar
1 pint cream
1 can evaporated milk

Add to fruit and pour into ice cream mixer. Add enough milk to fill ¾ full. Freeze.

Butterbrickle:
1 pint cream
1 can evaporated milk
1 can Eagle Brand sweetened condensed milk
1 quart milk
1 small package vanilla instant pudding
¾ cup sugar
4 teaspoons vanilla

Mix all ingredients. Chill for 2 hours or longer. Pour into ice cream mixer. Freeze until partially frozen, then add:
4 crushed: Butterfinger, Heath or Score candy bars.

Continue freezing until frozen.

Recipe can be modified to make any flavor by changing the flavor of pudding and the add ins.