Mix together in food processor:
32 ounces grated Parmesan cheese (the one you get from Sam’s or Costco)
4 ounces dried mushrooms
8 ounces grated Ramono Cheese (I sometimes use the 3 mix cheese—but can’t always find it)
23 ounces minced dried garlic
2 tablespoons dried parsley
Mix until fine—put back into cheese or mushroom plastic container and store in the refrigerator.
July 12, 2009
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