3 cups Chocolate Chips
¾ cups Butter
5 eggs
2 tablespoons sugar
2 tablespoons flour
Frosting:
1 cup whipping cream
2 cups Chocolate Chips
Melt the chocolate and butter together until smooth. Let cool for 10 minutes. Beat the eggs and chocolate mixture together for 10 minutes. Fold in flour and sugar. Pour into a greased spring form pan. Bake at 4oo degrees for 15 minutes.
For the frosting heat whipping cream and add chocolate chips melt together until smooth. Pour over warm cake.
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