Fresh Peach Pie

3 1/2 cups peaches, pealed, sliced and sugared
3 oz. pkg. lemon Jello
1 pt. vanilla ice cream
9 inch baked pie shell
3 oz. softened cream cheese
8 oz. Cool Whip
1/4 cup powder sugar
1 tea. vanilla

Let peaches and sugar stand for 15 minutes. Drain peaches into measuring cup and add enough water to make 1 cup. Heat to boiling, add Jell-o and stir until dissolved. Add cut ice cream into mixture. Chill until thickened and add sliced peaches.

Cream softened cream cheese until smooth. Add powder sugar and vanilla. Beat in Cool Whip. Spread onto baked pie shell. Pour peaches on top. Chill.