2 Green Peppers
2 Red Peppers
12 Large Cucumbers
4 Large Onions
Grind all together. Sprinkle with 3 T salt. Let stand for 3 hours. Pour boiling water over and drain. Add:
4 teas. Mustard Seeds (I don’t add this)
4 teas. Celery Seed
1 Table. Pickling Spice
½ teas. Turmeric
4 cups Vinegar
5 cups Sugar
Simmer on medium to low heat 2-3 hours until thickened. Place in hot jars and seal with hot lids. Process in hot water bath 10 minutes.
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